Directions:
- Combine pudding mix, sugar, and 1/4 cup of the milk in a 2-quart saucepan.
- Add slighly beaten egg yolks and blend well.
- Then add remaining milk; mix well.
- Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 10 minutes.
- Cool.
- Beat egg whites until stiff peaks form; fold into cooled pudding mixture.
- Add vanilla and brandy; then chill several hours.
- Just before serving, whip the cream.
- Spoon onto eggnog and sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.56 Kcal (559 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 53.65mg | 18% | |
| Sodium | 163.67mg | 7% | |
| Potassium | 167.81mg | 4% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 103.86 Kcal (435 kJ) | ||
| Calories from fat | 29.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 6% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 18% | |
| Sodium | 127.28mg | 7% | |
| Potassium | 130.5mg | 4% | |
| Total Carbs | 14.4g | 6% | |
| Sugars | 12.89g | 66% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.88g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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