Orange Charlotte Russe Recipe

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Orange Charlotte Russe
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Ingredients
7
Count
Nutrition
143
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Prep does not include overnight chilling
  2. Place ladyfingers around sides and bottom of bowl
  3. Whip cream until thick.
  4. In separate bowl, mix gelatin , orange juice., sugar and vanilla.
  5. Gently heat and stir to dissolve gelatin.
  6. Let cool to room temp
  7. Slowly add to whipped cream, beating while adding mixture
  8. Fill ladyfinger bowl with mixture
  9. Let sit overnight in refrigerator to firm
  10. Garnish with whipped cream, chocolate curls or candied orange rind
  11. Note: there are no eggs in this recipes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.3 Kcal (600 kJ)
Calories from fat 111.14 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 44.22mg 15%
Sodium 13.85mg 1%
Potassium 41.95mg 1%
Total Carbs 6.81g 2%
Sugars 5.51g 22%
Protein 0.8g 2%
Vitamin C 0.4mg 1%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 302.75 Kcal (1268 kJ)
Calories from fat 234.79 Kcal
% Daily Value*
Total Fat 26.09g 19%
Cholesterol 93.41mg 15%
Sodium 29.25mg 1%
Potassium 88.63mg 1%
Total Carbs 14.39g 2%
Sugars 11.64g 22%
Protein 1.68g 2%
Vitamin C 0.8mg 1%
Calcium 58.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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