Lemon Angel Pie Recipe

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Ingredients:

Serving

meringue crust
2 egg whites
dash of salt
1/2 tsp of vanilla
1/2 tsp of white vinegar
2/3 cup of sugar
filling
4 egg yolks
1/2 cup of sugar
1/2 cup of lemon juice
1 tbsp lemon rind
1/2 pint of heavy cream , whipped
additional whipped cream for garnish
long shreds of lemon rind

Directions:

Crust:
Combine egg white; salt, vanilla and vinegar. Beat to a stiff foam. Add sugar slowly, Beat until stiff and sugar is dissolved. Spread in a well greased 9 inch pie pan. Bake at 300 degree for 45 minutes. Cool to room temp.
Filling:
Cook the egg yolks with sugar and lemon juice and rind, in the top of a double boiler until thick; cool and fold in whipped cream. Pour into meringue shell and garnish with additional whipped cream and lemon rind threads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.46 Kcal (1229 kJ)
Calories from fat	163.29 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	169.88mg	57%
Sodium	106.2mg	4%
Potassium	116.16mg	2%
Total Carbs	28.04g	9%
Sugars	24.31g	97%
Dietary Fiber	0.02g	0%
Protein	6.16g	12%
Vitamin C	8.5mg	14%
Iron	0.7mg	4%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	226.5 Kcal (948 kJ)
Calories from fat	126.03 Kcal
		% Daily Value*
Total Fat	14g	28%
Cholesterol	131.12mg	57%
Sodium	81.97mg	4%
Potassium	89.66mg	2%
Total Carbs	21.64g	9%
Sugars	18.77g	97%
Dietary Fiber	0.02g	0%
Protein	4.76g	12%
Vitamin C	6.5mg	14%
Iron	0.5mg	4%
Calcium	37.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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