Directions:
- Sift together 1 cup sugar and 1/4 teaspoon cream of tartar.
- In a large grease-free mixing bowl beat the egg whites at a slow steady speed. When they are foamy gradually add the cream of tartar and sugar mixture. When the meringue begins to form soft peaks, increase to a moderate beating speed.
- Beat another 5 minutes, until the meringue is thick, but still glossy, and forms peaks when the beaters are lifted.
- Line a well greased 9 or 10 inch pie pan with meringue mixture to form a pie crust.
- Bake for 1 hour at 225 degrees.
- Stir in 1/2 cup sugar to egg yolks with lemon juice and zest, cook in double boiler (or Micro) until very thick about 8-10 minutes.
- Cool.
- Combine 1/2 whipped cream with Lemon egg mixture and fill meringue shell, chill 24 hours.
- Cover with remaining whipped cream.
- Serve AWAY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.03 Kcal (1867 kJ) | ||
| Calories from fat | 290.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 217.89mg | 73% | |
| Sodium | 109.09mg | 5% | |
| Potassium | 164.97mg | 4% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 29.85g | 119% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.92 Kcal (1092 kJ) | ||
| Calories from fat | 170.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 50% | |
|---|---|---|---|
| Cholesterol | 127.46mg | 73% | |
| Sodium | 63.81mg | 5% | |
| Potassium | 96.5mg | 4% | |
| Total Carbs | 19.6g | 11% | |
| Sugars | 17.46g | 119% | |
| Protein | 4.58g | 16% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 41.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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