Directions:
- For the dough: In a large mixing bowl, add all of the ingredients, and mix until the ingredients come together to form a dough. Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 to 15 minutes. Wrap in plastic wrap and set aside.
- Preheat the oven to 350 degrees F.
- For the meat filling: combine the beef, veal, onion, celery, carrots, salt, and pepper in a roasting pan and roast until cooked through, about 1 hour. Let cool.
- Add the spinach, then grind ingredients in a meat grinder with a fine grind. Add the eggs and cheese, and mix well, to create a paste-like texture.
- Roll out the dough on a floured surface using a rolling pin. Make a large, very thin layer of dough. Spread out a thin layer of filling on half of one side of the dough, using a spatula. Fold the dough end over the filling side of the dough. Mark the filled dough with a ravioli marker (ravioli rolling pin). Cut ravioli out using a ravioli cutter. Freeze until hard.
- To bread the ravioli: Make an egg wash by mixing together the eggs and the milk. Add the ravioli to the wash, then dip in the seasoned bread crumbs. Refreeze until ready to fry.
- Preheat a deep fryer to 350 degrees F.
- Fry the ravioli until golden brown. Serve hot on a plate sprinkled with freshly grated Parmesan on top and tomato sauce on the side.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.31 Kcal (3975 kJ) | ||
| Calories from fat | 301.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Cholesterol | 262.83mg | 88% | |
| Sodium | 9581.18mg | 399% | |
| Potassium | 833.96mg | 18% | |
| Total Carbs | 118.39g | 39% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 43.29g | 87% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 10.1mg | 56% | |
| Calcium | 635.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 218.41 Kcal (914 kJ) | ||
| Calories from fat | 69.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 52% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 88% | |
| Sodium | 2204.38mg | 399% | |
| Potassium | 191.87mg | 18% | |
| Total Carbs | 27.24g | 39% | |
| Sugars | 2.83g | 49% | |
| Dietary Fiber | 2.82g | 49% | |
| Protein | 9.96g | 87% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.3mg | 56% | |
| Calcium | 146.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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