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Charley's Low Sugar Peanut Butter Pie Recipe

Charley's Low Sugar Peanut Butter Pie Recipe

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Ingredients:

Serving

1 1/2 cups crushed shredded wheat crackers
1/2 cup chopped pecans
1 1/2 tsp heat stable artificial sweetener
3/4 cup butter, softened
1/2 (8 oz) package light cream cheese, softened
3/4 cup peanut butter
1 (8 oz) container frozen whipped topping, thawed

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
Bake in preheated oven for 7 minutes. Remove and cool.
In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3826.3 Kcal (16020 kJ)
Calories from fat	3133.61 Kcal
		% Daily Value*
Total Fat	348.18g	536%
Cholesterol	381.63mg	127%
Sodium	1078.12mg	45%
Potassium	2266.41mg	48%
Total Carbs	147.11g	49%
Sugars	40.88g	164%
Dietary Fiber	31.33g	125%
Protein	72.03g	144%
Vitamin C	1.2mg	2%
Vitamin A	1.7mg	57%
Iron	13.6mg	76%
Calcium	328.6mg	33%

Amount Per 100 g
Calories	609.17 Kcal (2550 kJ)
Calories from fat	498.89 Kcal
		% Daily Value*
Total Fat	55.43g	536%
Cholesterol	60.76mg	127%
Sodium	171.64mg	45%
Potassium	360.82mg	48%
Total Carbs	23.42g	49%
Sugars	6.51g	164%
Dietary Fiber	4.99g	125%
Protein	11.47g	144%
Vitamin C	0.2mg	2%
Vitamin A	0.3mg	57%
Iron	2.2mg	76%
Calcium	52.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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