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Caramel Pecan Cheesecake Bars Recipe

Caramel Pecan Cheesecake Bars Recipe

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Ingredients:

Serving

1 cup pecan pieces, divided (planter's were used)
1 1/2 cups crushed vanilla wafers
1/4 cup butter, melted
32 oz cream cheese, softened (philadelphia was used)
1 cup sugar
1 cup sour cream (breakstone's or knudsen was used)
3 tbsp flour
1 tbsp vanilla
4 eggs
24 caramels (kraft's were used)
1 tbsp water
3 semi-sweet chocolate baking squares (baker's was used)

Directions:

Preheat oven to 325°F
Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
Remove 1/2 cup of the pecans; set aside.
Finely chop remaining pecans.
Mix wafer crumbs, chopped pecans and butter.
Press firmly onto bottom of prepared pan.
Refrigerate until ready to use.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
Add sour cream, flour and vanilla; mix well.
Add eggs, one at a time, mixing on low speed after each addition just until blended.
Pour over crust.
Bake 45 minute or until center is almost set.
Cool completely.
Place caramels in microwaveable bowl.
Add water.
Microwave on HIGH 1 minute or until caramels are completely melted when stirred.
Pour over cheesecake; top with the reserved pecans.
Melt chocolate as directed on package; drizzle over cheesecake.
Refrigerate at least 4 hours or overnight.
Use foil handles to remove cheesecake from pan before cutting into pieces to serve.
Store in tightly covered container in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.46 Kcal (2828 kJ)
Calories from fat	470.67 Kcal
		% Daily Value*
Total Fat	52.3g	80%
Cholesterol	161.11mg	54%
Sodium	418.61mg	17%
Potassium	309.25mg	7%
Total Carbs	44.95g	15%
Sugars	32.13g	129%
Dietary Fiber	2.23g	9%
Protein	11.03g	22%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	164.6mg	16%

Amount Per 100 g
Calories	360.06 Kcal (1507 kJ)
Calories from fat	250.9 Kcal
		% Daily Value*
Total Fat	27.88g	80%
Cholesterol	85.88mg	54%
Sodium	223.14mg	17%
Potassium	164.85mg	7%
Total Carbs	23.96g	15%
Sugars	17.13g	129%
Dietary Fiber	1.19g	9%
Protein	5.88g	22%
Vitamin C	0.2mg	1%
Iron	0.7mg	7%
Calcium	87.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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