Charleston Harbor Pickled Shrimp Recipe

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Ingredients

Count

Nutrition

1502

Calories

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Ingredients:

Serving

2 quarts water
1 lb unpeeled, medium-size fresh shrimp
3 tbsp creole seasoning
1 small onion,cut in half and sliced
1 green bell pepper , cut into thin strips
1 red bell pepper , cut into thin strips
1 1/2 cups water
1/2 cup white vinegar
1 tbsp salt

Directions:

Bring 2 quarts water to a boil in a Dutch oven; add shrimp and Creole seasoning, and boil 2 minutes or just until shrimp turn pink; drain.
Peel shrimp, and devein, if desired.
Place shrimp in a bowl or jar. Top with onion and peppers. Stir together 1 1/2 cups water, vinegar, and salt; pour over peppers. Cover and chill 8 hours. Drain before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1502.44 Kcal (6290 kJ)
Calories from fat	775.49 Kcal
		% Daily Value*
Total Fat	86.17g	133%
Cholesterol	263.03mg	88%
Sodium	12218.97mg	509%
Potassium	738.37mg	16%
Total Carbs	145.12g	48%
Sugars	11.68g	47%
Dietary Fiber	8.9g	36%
Protein	36.98g	74%
Vitamin C	241.7mg	403%
Vitamin A	5.9mg	197%
Iron	105.2mg	584%
Calcium	395.7mg	40%

Amount Per 100 g
Calories	46.88 Kcal (196 kJ)
Calories from fat	24.2 Kcal
		% Daily Value*
Total Fat	2.69g	133%
Cholesterol	8.21mg	88%
Sodium	381.28mg	509%
Potassium	23.04mg	16%
Total Carbs	4.53g	48%
Sugars	0.36g	47%
Dietary Fiber	0.28g	36%
Protein	1.15g	74%
Vitamin C	7.5mg	403%
Vitamin A	0.2mg	197%
Iron	3.3mg	584%
Calcium	12.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

36.4

Points
41

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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