Directions:
- In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add lasagna and cook, stirring occasionally to separate noodles, until barely tender to bite, about 10 minutes. Drain pasta, immerse in cold water until cool, and drain again. Cover loosely.
- Meanwhile, rinse and drain chard. Trim and discard discolored stem ends. Thinly slice stems crosswise and coarsely chop leaves. In a 4- to 6-quart pan over high heat, bring about 1 cup water to a boil. Add chard, reduce heat, and simmer, stirring occasionally, until stems are tender-crisp to bite, 4 to 6 minutes. Drain, extracting as much water as possible with the back of a spoon. In a bowl, mix chard with ricotta; add salt and pepper to taste.
- In the same pan over medium-high heat, stir onion and garlic in oil until limp, about 10 minutes. Add tomatoes, basil, and oregano; cover and simmer to blend flavors, about 15 minutes. Add salt and pepper to taste.
- Cover bottom of a 9- by 13-inch baking dish with a third of the noodles, then half the chard mixture, spreading it level to edges of dish. Spoon a third of the tomato sauce over chard mixture and sprinkle with a third of the parmesan. Repeat layers of noodles, chard mixture, sauce, and cheese. Cover with remaining noodles, then remaining tomato sauce and cheese.
- Bake in a 350° regular or convection oven until hot in the center and bubbling at edges, 25 to 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.37 Kcal (4754 kJ) | ||
| Calories from fat | 622 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.11g | 106% | |
|---|---|---|---|
| Cholesterol | 186.7mg | 62% | |
| Sodium | 2731.78mg | 114% | |
| Potassium | 2745.07mg | 58% | |
| Total Carbs | 60.78g | 20% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 16.98g | 68% | |
| Protein | 73.01g | 146% | |
| Vitamin C | 165.4mg | 276% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1907.5mg | 191% | |
| Amount Per 100 g | |||
| Calories | 99.67 Kcal (417 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 106% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 62% | |
| Sodium | 239.8mg | 114% | |
| Potassium | 240.97mg | 58% | |
| Total Carbs | 5.34g | 20% | |
| Sugars | 1.67g | 76% | |
| Dietary Fiber | 1.49g | 68% | |
| Protein | 6.41g | 146% | |
| Vitamin C | 14.5mg | 276% | |
| Iron | 1.1mg | 70% | |
| Calcium | 167.4mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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