Directions:
- Place the pork and sauces in a medium bowl; toss to coat; cover and refrigerate for 2 hours, or overnight; drain the pork, reserving the marinade.
- Heat the oil in a hot wok; add the pork in two batches; stir-fry for 5 minutes or until it is just cooked through; remove from the wok and cover to keep warm while cooking the second batch.
- Place the reserved marinade in a small saucepan; bring to the boil and gently simmer for 5 minutes; remove from the heat and cover to keep warm.
- Heat tortillas according to the packet directions; divide the pork among the tortillas; top with onions, carrot and capsicum; roll up tightly to enclose the filling; secure with a toothpick.
- Serve the tortillas with the warm marinade as a dipping sauce.
- NOTE: Char siu is a sweet and rich Chinese barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.15 Kcal (1098 kJ) | ||
| Calories from fat | 145.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 619.45mg | 26% | |
| Potassium | 209.76mg | 4% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.3 Kcal (1559 kJ) | ||
| Calories from fat | 206.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 25% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 10% | |
| Sodium | 879.74mg | 26% | |
| Potassium | 297.89mg | 4% | |
| Total Carbs | 23.27g | 5% | |
| Sugars | 1.31g | 4% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 16.84g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 32.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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