Directions:
- Heat oil in a large, nonstick skillet over medium heat. Add turkey and cook for 3 minutes, breaking up the meat into clumps. Sprinkle seasoning on turkey and cook, stirring, until meat is cooked through, about 3 more minutes.
- Transfer turkey and any juices to a large salad bowl. Add bell pepper, lettuce and vinegar; toss well. Add cheese, chips and scallion greens, then toss again. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.27 Kcal (3007 kJ) | ||
| Calories from fat | 326.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 11% | |
| Sodium | 630.12mg | 26% | |
| Potassium | 168.36mg | 4% | |
| Total Carbs | 80.2g | 27% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 73.3mg | 122% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 30.7mg | 170% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 248.36 Kcal (1040 kJ) | ||
| Calories from fat | 112.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 56% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 11% | |
| Sodium | 217.88mg | 26% | |
| Potassium | 58.22mg | 4% | |
| Total Carbs | 27.73g | 27% | |
| Sugars | 2.51g | 29% | |
| Dietary Fiber | 3.46g | 40% | |
| Protein | 6.03g | 35% | |
| Vitamin C | 25.3mg | 122% | |
| Vitamin A | 0.8mg | 73% | |
| Iron | 10.6mg | 170% | |
| Calcium | 69.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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