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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This easy-to-make recipe for Char Siu Pork Tortillas is from Australian magazine 'New Idea chef Barbara Northwood. I found it online. The preparation and cooking times below do not include the time needed for marinading the pork for two hours or overnight. Ingredients:
500 g pork fillets, thinly sliced |
240 g char siu sauce |
2 tablespoons hoisin sauce |
1 tablespoon vegetable oil |
250 g mini tortillas |
2 green spring onions, thinly sliced |
1 carrot, cut into matchsticks |
1 red capsicum, thinly sliced |
10 toothpicks |
Directions:
1. Place the pork and sauces in a medium bowl; toss to coat; cover and refrigerate for 2 hours, or overnight; drain the pork, reserving the marinade.
2. Heat the oil in a hot wok; add the pork in two batches; stir-fry for 5 minutes or until it is just cooked through; remove from the wok and cover to keep warm while cooking the second batch.
3. Place the reserved marinade in a small saucepan; bring to the boil and gently simmer for 5 minutes; remove from the heat and cover to keep warm.
4. Heat tortillas according to the packet directions; divide the pork among the tortillas; top with onions, carrot and capsicum; roll up tightly to enclose the filling; secure with a toothpick.
5. Serve the tortillas with the warm marinade as a dipping sauce.
6. NOTE: Char siu is a sweet and rich Chinese barbecue sauce.
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