 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
|
From Fine Cooking, this is great for adding to noodle or rice dishes. Ingredients:
1 -1 1/2 lb pork tenderloin |
1/4 cup soy sauce |
1/4 cup honey |
1 tablespoon dry sherry |
2 tablespoons hoisin sauce |
1/2 teaspoon five-spice powder |
salt and pepper |
Directions:
1. Cut small incisions in pork at 1 inch intervals.
2. Mix remaining ingredients together.place pork in a large plastic bag, pour marinade over, refrigerate overnight, turning a few times.
3. Heat broiler and position rack 6 inches from heat.
4. Put a rack in a roasting pan, place pork on rack. add 1/4-inch of water to the pan.
5. Cook 15-25 minutes until a thermometer registers 145°F.
|
|