Chapati / Phulka Recipe

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Chapati / Phulka
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Ingredients:

  • 3 cups wheat flour
  • 1 tsp oil

Directions:

  1. Mix oil and wheat flour in sufficient water.
  2. Kneed the dough and make them into 12 small balls.
  3. Use a dough roller to flatten each ball
  4. Bake it without any oil on a Indian Tawa
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1527.6 Kcal (6396 kJ)
Calories from fat 77.49 Kcal
% Daily Value*
Total Fat 8.61g 13%
Sodium 8.22mg 0%
Potassium 431.55mg 9%
Total Carbs 320.58g 107%
Dietary Fiber 8.22g 33%
Protein 32.88g 66%
Iron 28.8mg 160%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 367.65 Kcal (1539 kJ)
Calories from fat 18.65 Kcal
% Daily Value*
Total Fat 2.07g 13%
Sodium 1.98mg 0%
Potassium 103.86mg 9%
Total Carbs 77.16g 107%
Dietary Fiber 1.98g 33%
Protein 7.91g 66%
Iron 6.9mg 160%
Calcium 13.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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