Directions:
- Place eggplant and sweet potato in microwavable dish with just enough water to cover the bottom of the dish. Cover with lid and microwave on high 5 minutes or until tender. Discard water.
- Whisk together: tahini, vinegar, smoked paprika, salt to taste, and 1-3 tablespoons water as needed to form a smooth vinaigrette. The yield will be about 3 to 4 tablespoons. Use 1 tablespoon for this salad; the rest will keep for 3 to 4 days, refrigerated.
- Position oven rack 4 to 5 inches from the broiler flame or top heating element; preheat the broiler.
- Mix eggplant and sweet potato with the chickpeas on a small baking sheet; drizzle with the oil and season with salt. Broil until browned, 5 or 6 minutes, shaking the baking sheet every couple of minutes for even browning.
- Transfer vegetables to a serving bowl and toss with spinach. Drizzle with the tablespoon of vinaigrette, and eat warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.66 Kcal (1816 kJ) | ||
| Calories from fat | 123.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Sodium | 114.59mg | 5% | |
| Potassium | 1742.09mg | 37% | |
| Total Carbs | 69.53g | 23% | |
| Sugars | 25.35g | 101% | |
| Dietary Fiber | 22.15g | 89% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 132.5mg | 736% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 59.06 Kcal (247 kJ) | ||
| Calories from fat | 16.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 21% | |
|---|---|---|---|
| Sodium | 15.61mg | 5% | |
| Potassium | 237.24mg | 37% | |
| Total Carbs | 9.47g | 23% | |
| Sugars | 3.45g | 101% | |
| Dietary Fiber | 3.02g | 89% | |
| Protein | 1.94g | 29% | |
| Vitamin C | 2.9mg | 36% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 18mg | 736% | |
| Calcium | 21.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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