Directions:
- Soak mushrooms in warm water 30 minute Drain. Slice. Set aside. Bring mussels and water to boil in a pot. Cover, reduce heat to low, and cook for 5 minute or until shells open. Lift out mussels and set aside. Do not throw away liquid. Add it to chicken broth to make 7 cups total liquid. In a large pot of boiling water, cook noodles al dente. Drain well and set aside.
- Add olive oil to a wok. Add garlic and ginger and cook, about 5 seconds. For spicier taste, add red chili flakes. Add pork and stir fry, add shrimp, squid, mussels, and stir fry, add onions, carrots, red chili pepper, and green onions and stir-fry. Add cabbage and chicken broth mixture and bring to a boil. Reduce heat to med-low and let simmer. Add soy sauce. Add salt and pepper to taste.Place noodles in a large soup bowl. Pour hot soup mixture over noodles and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.94 Kcal (1448 kJ) | ||
| Calories from fat | 176.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 82.08mg | 27% | |
| Sodium | 2739.79mg | 114% | |
| Potassium | 715.88mg | 15% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 67.1mg | 112% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 60.26 Kcal (252 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 30% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 27% | |
| Sodium | 477.29mg | 114% | |
| Potassium | 124.71mg | 15% | |
| Total Carbs | 3.76g | 7% | |
| Sugars | 0.47g | 11% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 2.77g | 32% | |
| Vitamin C | 11.7mg | 112% | |
| Iron | 0.4mg | 13% | |
| Calcium | 11.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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