Rhubarb/strawberry Gratin Recipe

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Ingredients:

Serving

5 cups hulled and quartered strawberries , washed thoroughly
2 cups chopped rhubarb
1 tbsp lemon juice
1/3 cup sugar
2 tbsp cornstarch
4 egg yolks
2 tbsp kirsch or 2 tbsp rum
2 tbsp water
1 tbsp 35% cream
1/4 cup sugar
icing sugar , for dusting
citrus peel, grated for garnish

Directions:

TO PREPARE FRUIT: In a medium pan, over medium heat, combine all ingredients.
Cook until thick and syrupy, stirring frequently, and rhubarb is tender- about 10- 12 minutes.
Remove from heat and set aside to cool.
TO PREPARE SABAYON: In a medium bowl, over simmering water, combine egg yolks, kirsch, water and sugar, whisking vigorously until yolks are thick and creamy- about 5 to 8 minutes.
Remove from heat and stir in cream.
Preheat broiler on high.
Divide fruit mixture between 4 small shallow, oven-proof gratin dishes.
Spoon sabayon evenly, over fruit.
Broil gratin close to element for 1 or 2 minutes, or until golden.
Dust with icing sugar and garnish with citrus zest.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	978.05 Kcal (4095 kJ)
Calories from fat	804.56 Kcal
		% Daily Value*
Total Fat	89.4g	138%
Cholesterol	109.12mg	36%
Sodium	47.72mg	2%
Potassium	354.33mg	8%
Total Carbs	34.8g	12%
Sugars	18.83g	75%
Dietary Fiber	3.37g	13%
Protein	10.59g	21%
Vitamin C	79mg	132%
Iron	0.6mg	3%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	208.09 Kcal (871 kJ)
Calories from fat	171.18 Kcal
		% Daily Value*
Total Fat	19.02g	138%
Cholesterol	23.22mg	36%
Sodium	10.15mg	2%
Potassium	75.39mg	8%
Total Carbs	7.4g	12%
Sugars	4.01g	75%
Dietary Fiber	0.72g	13%
Protein	2.25g	21%
Vitamin C	16.8mg	132%
Iron	0.1mg	3%
Calcium	15.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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