Directions:
- Soup: In a saucepan, bring water, sugar, blackberries and lemon juice to a boil over medium high heat. Simmer for approximately 10 minutes, then add mint leaves. Remove from heat and let cool. Blend mixture together in a mixer or food processor, then strain through a sieve.
- Sorbet: In a medium saucepan, bring sugar, water and corn syrup to a boil over medium high heat. Let cool, then stir in lime juice and sour cream. Churn in an ice cream maker until proper consistency is achieved.
- To serve: Divide blackberry soup into four equal parts and pour into separate bowls. Put 1 scoop of sorbet in the middle of each bowl and drizzle with champagne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.82 Kcal (719 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 30mg | 1% | |
| Potassium | 251.99mg | 5% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 24.16g | 97% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 49.26 Kcal (206 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 5% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 3% | |
| Sodium | 8.6mg | 1% | |
| Potassium | 72.25mg | 5% | |
| Total Carbs | 9.23g | 11% | |
| Sugars | 6.93g | 97% | |
| Dietary Fiber | 1.55g | 22% | |
| Protein | 0.64g | 4% | |
| Vitamin C | 6.6mg | 38% | |
| Iron | 0.3mg | 6% | |
| Calcium | 26.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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