 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance. Ingredients:
1 pound cheddar cheese, cut into 1-inch chunks |
4 ounces cream cheese, softened |
1/2 cup champagne |
1 teaspoon mccormick® parsley flakes |
1/2 teaspoon mccormick® ground nutmeg |
1/8 teaspoon mccormick® ground red pepper |
Directions:
1. Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
2. Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.
|
|