Chipped Beef Cheese Ball Recipe

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Chipped Beef Cheese Ball
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Ingredients:

Directions:

  1. Chop beef into small pieces.
  2. Mix cream cheese& cheddar with hands, add beef& mix again.
  3. Put horseradish in strainer, drain well& add to cheese mixture.
  4. Shape into 2 balls& refrigerate overnight.
  5. Put chopped walnuts into plastic bag.
  6. Add a ball& press.
  7. Refrigerate until serving.
  8. Serve w/crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.06 Kcal (658 kJ)
Calories from fat 116.01 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 48.1mg 16%
Sodium 457.44mg 19%
Potassium 76.04mg 2%
Total Carbs 1.64g 1%
Sugars 1.34g 5%
Dietary Fiber 0.11g 0%
Protein 8.83g 18%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 307.97 Kcal (1289 kJ)
Calories from fat 227.46 Kcal
% Daily Value*
Total Fat 25.27g 20%
Cholesterol 94.31mg 16%
Sodium 896.95mg 19%
Potassium 149.09mg 2%
Total Carbs 3.22g 1%
Sugars 2.63g 5%
Dietary Fiber 0.22g 0%
Protein 17.31g 18%
Vitamin C 1.8mg 2%
Iron 0.7mg 2%
Calcium 309.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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