Directions:
- Melt the butter in a heavy saucepan. Saute the carrots for a few minutes over medium heat until they begin to brown. Add the beef stock and champagne and cover.
- Cook until barely tender but still a bit firm. Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill weed and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 110.75mg | 5% | |
| Potassium | 433.73mg | 9% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.3 Kcal (311 kJ) | ||
| Calories from fat | 30.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 9% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 5% | |
| Sodium | 65.49mg | 5% | |
| Potassium | 256.47mg | 9% | |
| Total Carbs | 7.56g | 4% | |
| Sugars | 3.68g | 25% | |
| Dietary Fiber | 2.03g | 14% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 5mg | 14% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrots in Champagne and Dill
Butter, Carrot, peeled and thinly sliced, Beef broth and 3 more.. -
Spiced Carrots
Carrots (about 12), Unsalted butter, Brown sugar, Water and 4 more.. -
Jamaican Carrots
Carrot, peeled and sliced, Butter, Brown sugar, Hot sauce and 6 more.. -
Kicked up Spiced Carrots
Carrots (about 12 large), Butter, Brown sugar , packed and 5 more.. -
Spiced Carrots
Carrots (about 12), Unsalted butter, Brown sugar, Water and 4 more.. -
Chicken Soup Diet Soup
Oil , best if you use olive, Parsnips, Celery stalks and 13 more.. -
Cucumber Dill Soup
Cucumbers, peeled, Onions, chopped, Butter and 6 more.. -
Vegetables in Dill Sauce
Water, Pearl onions, Carrot, sliced, Butter and 12 more.. -
Lamb Rosettes
Butter, Lamb fillets, cut from rack or loin (5-6 oz) and 13 more.. -
Glazed Lemon-Dill Carrots
Carrot, peeled and sliced, Cornstarch, Chicken broth and 5 more.. -
Peach Bellini Cupcakes
Unsalted butter, at room temperature, Sugar, Vanilla and 14 more.. -
Champagne Leek and Lemon Cream
Butter, Shallots, minced, Leeks, sliced, Champagne and 4 more..
Also Try
-
-
-
-
Carrots in Dill Butter
Carrots, peeled and sliced into 1 inch pieces, Water and 4 more..4 (1 Votes) -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
