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Challenge: Grilled Chicken with Broccoli Rabe and Sausage Recipe

Challenge: Grilled Chicken with Broccoli Rabe and Sausage Recipe

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Challenge: Grilled Chicken with Broccoli Rabe and Sausage

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Ingredients:

Serving

Directions:

In a blender, combine 1 cup olive oil, basil, red pepper flakes and 2 cloves garlic. Puree until blended and thick. Pour into a shallow baking dish and add the chicken. Toss to coat and marinate the chicken while finishing the dish.
Bring a large pot of water to a boil. Preheat a grill or grill pan to medium heat.
Meanwhile, heat a large skillet. Crush 3 garlic cloves and set aside. Heat 1 cup olive oil in the skillet. Add the garlic and cook until golden. Remove sausage from casings and add to the skillet. Saute the sausage until browned.
In the boiling water, blanch the broccoli rabe until just soft but still crunchy. Transfer rabe to a bowl of ice water. Remove from water, drain on paper towel-lined plate and set aside.
Grill the chicken until cooked through and juices run clear.
To the browned sausage, add the mushrooms and saute until mushrooms start getting soft. Add the rabe, the chicken stock and a pinch of red pepper flakes and season with salt and pepper.
Slice the bread and lay out on a serving plate. Spoon some of the broccoli rabe/sausage mixture over top, then cover each with 1 chicken breast and 1 thigh. Top with arugula, tomatoes and sliced provolone cheese. Then drizzle some of the broccoli rabe sauce over top, to wilt the arugula, and serve immediately.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Copyright 2009 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.04 Kcal (3031 kJ)
Calories from fat	575.09 Kcal
		% Daily Value*
Total Fat	63.9g	98%
Cholesterol	112.88mg	38%
Sodium	1207.92mg	50%
Potassium	462.21mg	10%
Total Carbs	5.28g	2%
Sugars	0.35g	1%
Dietary Fiber	0.07g	0%
Protein	31.5g	63%
Vitamin C	0.6mg	1%
Iron	1mg	5%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	278.36 Kcal (1165 kJ)
Calories from fat	221.09 Kcal
		% Daily Value*
Total Fat	24.57g	98%
Cholesterol	43.4mg	38%
Sodium	464.38mg	50%
Potassium	177.7mg	10%
Total Carbs	2.03g	2%
Sugars	0.14g	1%
Dietary Fiber	0.03g	0%
Protein	12.11g	63%
Vitamin C	0.2mg	1%
Iron	0.4mg	5%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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