Directions:
- Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- -
- In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
- Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered at room temperature.
- High Altitude (3500-6500 ft): Decrease water to 1 1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.62 Kcal (1259 kJ) | ||
| Calories from fat | 128.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 214.53mg | 9% | |
| Potassium | 33.68mg | 1% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 30.04g | 120% | |
| Protein | 3.11g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 402.19 Kcal (1684 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 22% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 16% | |
| Sodium | 287.01mg | 9% | |
| Potassium | 45.06mg | 1% | |
| Total Carbs | 53.9g | 13% | |
| Sugars | 40.2g | 120% | |
| Protein | 4.16g | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 69.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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