Strawberry Rhubarb Lemonade Recipe

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Ingredients

Count

Nutrition

135

Calories

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Ingredients:

Serving

3 1/2 cups water
1/2 lb rhubarb, trimmed and cut into 1-inch pieces (about 2 cups)
3/4 cup sugar , or to taste
two 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish
1/2 tsp vanilla
2 cups sliced strawberries
1 cup fresh lemon juice

Directions:

In a saucepan stir together the water, the rhubarb, the sugar, 2 strips of the zest, and the vanilla, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it, covered, for 8 minutes. Stir in 1 cup of the strawberries and boil the mixture, covered, for 2 minutes. Let the mixture cool and strain it through a coarse sieve set over a pitcher, pressing hard on the solids. Stir in the remaining 1 cup strawberries and the lemon juice, divide the lemonade among stemmed glasses filled with ice cubes, and garnish each glass with some of the additional zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.29 Kcal (566 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.48mg	0%
Potassium	201.3mg	4%
Total Carbs	35.9g	12%
Sugars	31.49g	126%
Dietary Fiber	2.11g	8%
Protein	1.05g	2%
Vitamin C	46.1mg	77%
Iron	0.7mg	4%
Calcium	50mg	5%

Amount Per 100 g
Calories	49.78 Kcal (208 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.39mg	0%
Potassium	74.07mg	4%
Total Carbs	13.21g	12%
Sugars	11.59g	126%
Dietary Fiber	0.77g	8%
Protein	0.39g	2%
Vitamin C	16.9mg	77%
Iron	0.3mg	4%
Calcium	18.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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