Ashley's Chocolate Chip Cookies Recipe

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Ashley's Chocolate Chip Cookies
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup packed brown sugar
  • 1/3 cup white sugar
  • 1 egg

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Sift together the flour, baking powder, baking soda, and salt; set aside.
  3. In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1681.78 Kcal (7041 kJ)
Calories from fat 788.07 Kcal
% Daily Value*
Total Fat 87.56g 135%
Cholesterol 184.46mg 61%
Sodium 958.18mg 40%
Potassium 803.84mg 17%
Total Carbs 221.85g 74%
Sugars 66.47g 266%
Dietary Fiber 6.84g 27%
Protein 18.9g 38%
Vitamin A 0.6mg 19%
Iron 4.8mg 27%
Calcium 295.1mg 30%
Amount Per 100 g
Calories 452.88 Kcal (1896 kJ)
Calories from fat 212.22 Kcal
% Daily Value*
Total Fat 23.58g 135%
Cholesterol 49.67mg 61%
Sodium 258.03mg 40%
Potassium 216.46mg 17%
Total Carbs 59.74g 74%
Sugars 17.9g 266%
Dietary Fiber 1.84g 27%
Protein 5.09g 38%
Vitamin A 0.2mg 19%
Iron 1.3mg 27%
Calcium 79.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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