Directions:
- Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with 10 paper liners.
- Melt butter and chocolate in the top of a double boiler over simmering water until smooth, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 5 to 10 minutes.
- Open tea bags and pour the chai mixture into a spice grinder; grind into a fine powder, 5 to 10 seconds.
- Mix flour, sugar, and chai powder together in a large bowl; add eggs, one at a time, whisking until batter is smooth after each addition. Stir in vanilla extract. Pour chocolate mixture into batter, stirring until just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and the tops are glossy and slightly cracked, about 25 minutes. Remove muffins immediately from tin and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.7 Kcal (752 kJ) | ||
| Calories from fat | 115.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 14.77mg | 1% | |
| Potassium | 88.47mg | 2% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.56g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433.11 Kcal (1813 kJ) | ||
| Calories from fat | 278.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 20% | |
|---|---|---|---|
| Cholesterol | 137.72mg | 19% | |
| Sodium | 35.59mg | 1% | |
| Potassium | 213.23mg | 2% | |
| Total Carbs | 38.4g | 5% | |
| Sugars | 21.39g | 35% | |
| Dietary Fiber | 2.91g | 5% | |
| Protein | 6.18g | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.1mg | 3% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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