Directions:
- Preheat oven to 350°. In a small bowl, whisk together spices, salt, and pepper. Add brown sugar, oil, and walnuts. Gently toss and rub nuts in mixture until evenly coated.
- Spread walnuts on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 10 to 15 minutes total. Let nuts cool completely.
- Toss walnuts with dried cherries.
- Make ahead: Up to 1 week.
- Note: Nutritional analysis is per 1/4-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.46 Kcal (5533 kJ) | ||
| Calories from fat | 1077.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.75g | 184% | |
|---|---|---|---|
| Sodium | 290.78mg | 12% | |
| Potassium | 1128.67mg | 24% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 20.59g | 82% | |
| Dietary Fiber | 15.25g | 61% | |
| Protein | 46.36g | 93% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 7.1mg | 40% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 399.52 Kcal (1673 kJ) | ||
| Calories from fat | 325.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 184% | |
|---|---|---|---|
| Sodium | 87.91mg | 12% | |
| Potassium | 341.24mg | 24% | |
| Total Carbs | 12.21g | 13% | |
| Sugars | 6.23g | 82% | |
| Dietary Fiber | 4.61g | 61% | |
| Protein | 14.02g | 93% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 2.2mg | 40% | |
| Calcium | 45.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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