Directions:
- Boil meat, tomato, garlic and onion in water over high heat until tender, about 1-1 1/2 hours, add green chile and salt and cook for half hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16543.72 Kcal (69265 kJ) | ||
| Calories from fat | 4084.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 453.8g | 698% | |
|---|---|---|---|
| Cholesterol | 4036.15mg | 1345% | |
| Sodium | 60723.51mg | 2530% | |
| Potassium | 54838.11mg | 1167% | |
| Total Carbs | 1615.61g | 539% | |
| Sugars | 939.7g | 3759% | |
| Dietary Fiber | 662.42g | 2650% | |
| Protein | 1705.17g | 3410% | |
| Vitamin C | 740.1mg | 1233% | |
| Vitamin A | 22.7mg | 756% | |
| Iron | 272.7mg | 1515% | |
| Calcium | 2231.1mg | 223% | |
| Amount Per 100 g | |||
| Calories | 111.61 Kcal (467 kJ) | ||
| Calories from fat | 27.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 698% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 1345% | |
| Sodium | 409.67mg | 2530% | |
| Potassium | 369.97mg | 1167% | |
| Total Carbs | 10.9g | 539% | |
| Sugars | 6.34g | 3759% | |
| Dietary Fiber | 4.47g | 2650% | |
| Protein | 11.5g | 3410% | |
| Vitamin C | 5mg | 1233% | |
| Vitamin A | 0.2mg | 756% | |
| Iron | 1.8mg | 1515% | |
| Calcium | 15.1mg | 223% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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