Directions:
- Night Before:.
- Rinse fish in cold water and place in a large bowl.
- Add enough lime juice to cover the fish.
- Cover dish and marinade overnight in refrigerator.
- Next Day:.
- Drain fish and discard marinade.
- Combine fish with onions, tomatoes, avacados and jalapenos.
- Add additional lime juice, fresh cilantro; and salt and pepper to taste.
- Granish with lime wedges.
- Serve with saltine crackers or tostados.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.82 Kcal (1971 kJ) | ||
| Calories from fat | 256.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 23% | |
| Sodium | 84mg | 3% | |
| Potassium | 1720.58mg | 37% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 15.9g | 64% | |
| Protein | 33.48g | 67% | |
| Vitamin C | 65.5mg | 109% | |
| Iron | 4.3mg | 24% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 91.6 Kcal (384 kJ) | ||
| Calories from fat | 49.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 44% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 23% | |
| Sodium | 16.34mg | 3% | |
| Potassium | 334.74mg | 37% | |
| Total Carbs | 5.93g | 10% | |
| Sugars | 1.23g | 25% | |
| Dietary Fiber | 3.09g | 64% | |
| Protein | 6.51g | 67% | |
| Vitamin C | 12.7mg | 109% | |
| Iron | 0.8mg | 24% | |
| Calcium | 35.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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