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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 6 |
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Recipe comes from Vallarta (Mexico) Lifestyles magazine. Adjust the jalapenos to fit your own personal taste. Serve with tostadas or crackers. Cooking time indicated is marinading time. Ingredients:
1 kg white fish fillet, chopped (2.2 pounds, such as red snapper or mahi mahi) |
8 -10 limes |
1 onion, finely chopped |
5 tomatoes, finely chopped |
5 avocados, finely chopped |
4 jalapenos, finely chopped (remove seeds and membranes, to taste) |
fresh cilantro, chopped (to taste) |
salt |
pepper |
Directions:
1. Night Before:.
2. Rinse fish in cold water and place in a large bowl.
3. Add enough lime juice to cover the fish.
4. Cover dish and marinade overnight in refrigerator.
5. Next Day:.
6. Drain fish and discard marinade.
7. Combine fish with onions, tomatoes, avacados and jalapenos.
8. Add additional lime juice, fresh cilantro; and salt and pepper to taste.
9. Granish with lime wedges.
10. Serve with saltine crackers or tostados.
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