Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. Place the seafood in a clean bowl, and reserve the lime juice.
Add the remaining ingredients to the seafood, gently stirring to mix. Add reserved lime juice to taste. Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.62 Kcal (1246 kJ)
Calories from fat	124.27 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	73.69mg	25%
Sodium	470.63mg	20%
Potassium	531.11mg	11%
Total Carbs	13.38g	4%
Sugars	3.12g	12%
Dietary Fiber	3.34g	13%
Protein	30.71g	61%
Vitamin C	27.9mg	46%
Iron	1.6mg	9%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	112.84 Kcal (472 kJ)
Calories from fat	47.12 Kcal
		% Daily Value*
Total Fat	5.24g	21%
Cholesterol	27.94mg	25%
Sodium	178.44mg	20%
Potassium	201.37mg	11%
Total Carbs	5.07g	4%
Sugars	1.18g	12%
Dietary Fiber	1.27g	13%
Protein	11.64g	61%
Vitamin C	10.6mg	46%
Iron	0.6mg	9%
Calcium	50.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free

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