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Prep Time: 90 Minutes Cook Time: 15 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Ingredients:
1 pound fresh conch or scallops, or combination |
1 cup fresh lime juice |
1 cup diced avocado |
1/2 cup minced red onion |
1/2 cup finely chopped seeded tomato |
1/4 cup cilantro |
2 tablespoons olive oil |
2 teaspoons minced jalapeno |
1/2 teaspoon salt |
1/8 teaspoon cayenne |
1/4 teaspoon cumin |
Directions:
1. Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. Place the seafood in a clean bowl, and reserve the lime juice.
2. Add the remaining ingredients to the seafood, gently stirring to mix. Add reserved lime juice to taste. Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.
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