Celery with Chutney Spread Recipe

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Ingredients:

Serving

2 (8 oz) packages low-fat cream cheese, softened
1/2 cup major grey chutney
1/2 cup toasted slivered almonds
1 tsp curry powder
1/2 tsp mustard powder
celery rib, cut in 3-inch lengths

Directions:

Place all ingredients, except celery, in a food processor and pulse until well combined.
Pack cheese mixture in a small bowl and refrigerate until chilled (and to let the flavours combine), then use to fill celery sticks.
You can also pack it into a crock and serve, chilled, with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.96 Kcal (398 kJ)
Calories from fat	42.58 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Cholesterol	3.06mg	1%
Sodium	246.79mg	10%
Potassium	65.21mg	1%
Total Carbs	12.35g	4%
Sugars	11.1g	44%
Dietary Fiber	0.8g	3%
Protein	2.01g	4%
Iron	0.3mg	2%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	374.43 Kcal (1568 kJ)
Calories from fat	167.9 Kcal
		% Daily Value*
Total Fat	18.66g	7%
Cholesterol	12.07mg	1%
Sodium	973.13mg	10%
Potassium	257.15mg	1%
Total Carbs	48.7g	4%
Sugars	43.78g	44%
Dietary Fiber	3.15g	3%
Protein	7.93g	4%
Vitamin C	0.1mg	0%
Iron	1.1mg	2%
Calcium	104.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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