Celery with Chutney Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Something a little different for your holiday munchies, to take to a potluck dinner, or just to serve as a snack. Ingredients:
2 (8 ounce) packages low-fat cream cheese, softened |
1/2 cup major grey chutney |
1/2 cup toasted slivered almonds |
1 teaspoon curry powder |
1/2 teaspoon mustard powder |
celery rib, cut in 3-inch lengths |
Directions:
1. Place all ingredients, except celery, in a food processor and pulse until well combined.
2. Pack cheese mixture in a small bowl and refrigerate until chilled (and to let the flavours combine), then use to fill celery sticks.
3. You can also pack it into a crock and serve, chilled, with crackers.
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