Directions:
- Place bacon in a skillet and saute until crisp.
- Remove and set aside.
- Saute onion in the bacon fat until golden brown.
- Add celery, tomato sauce, and gravy.
- Cover and simmer until celery is tender, about 15-20 minutes.
- Serve over the toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.47 Kcal (1358 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 62.87mg | 21% | |
| Sodium | 2131.62mg | 89% | |
| Potassium | 468.81mg | 10% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 167.27 Kcal (700 kJ) | ||
| Calories from fat | 59.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 20% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 21% | |
| Sodium | 1098.87mg | 89% | |
| Potassium | 241.68mg | 10% | |
| Total Carbs | 21.59g | 14% | |
| Sugars | 5.13g | 40% | |
| Dietary Fiber | 1.71g | 13% | |
| Protein | 4.89g | 19% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.4mg | 15% | |
| Calcium | 62.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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