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Celery Root Mashed Potatoes Recipe

Celery Root Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

285

Calories

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Ingredients:

Serving

2 x celery root, peeled and cut into large chunks
2 x yukon gold potatoes, peeled and cut into large chunks
1 cup milk
1 stick (1/2 cup or 8 tbsp) of butter
salt and pepper

Directions:

Steam the celery root and potatoes in a stovetop steamer until tender and easily pierced with a knife. Meanwhile gently heat the milk and butter together in a small pot, until the butter has melted.
Put potatoes and celery root through a food mill, or, alternately, mash with a potato masher. Stir in the milk and butter and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.15 Kcal (1194 kJ)
Calories from fat	275.81 Kcal
		% Daily Value*
Total Fat	30.65g	47%
Cholesterol	82.16mg	27%
Sodium	21.31mg	1%
Potassium	72.78mg	2%
Total Carbs	2.04g	1%
Sugars	2.04g	8%
Protein	1.6g	3%
Vitamin A	0.4mg	13%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	362.48 Kcal (1518 kJ)
Calories from fat	350.6 Kcal
		% Daily Value*
Total Fat	38.96g	47%
Cholesterol	104.44mg	27%
Sodium	27.09mg	1%
Potassium	92.52mg	2%
Total Carbs	2.6g	1%
Sugars	2.6g	8%
Protein	2.04g	3%
Vitamin A	0.5mg	13%
Calcium	74.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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