Celery Root Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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this is a tasty set of potatoes Ingredients:
2 x celery root, peeled and cut into large chunks |
2 x yukon gold potatoes, peeled and cut into large chunks |
1 cup milk |
1 stick (1/2 cup or 8 tablespoons) of butter |
salt and pepper |
Directions:
1. Steam the celery root and potatoes in a stovetop steamer until tender and easily pierced with a knife. Meanwhile gently heat the milk and butter together in a small pot, until the butter has melted.
2. Put potatoes and celery root through a food mill, or, alternately, mash with a potato masher. Stir in the milk and butter and season with salt and pepper.
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