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Celery Root and Potato Purée with Chervil (Céleri Rave en Purée) Recipe

Celery Root and Potato Purée with Chervil (Céleri Rave en Purée) Recipe

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Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)

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Ingredients:

Serving

Directions:

Peel potatoes and celery root. Cut into 1-inch chunks. Steam in a large steamer set over boiling water, covered, until very tender, 30 to 40 minutes.
Force through food mill into a bowl. Stir in cream, chervil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Season with additional salt.
Cooks' note: Purée can be made 2 days ahead and chilled. Reheat gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.83 Kcal (1356 kJ)
Calories from fat	100.58 Kcal
		% Daily Value*
Total Fat	11.18g	17%
Cholesterol	41.1mg	14%
Sodium	636.84mg	27%
Potassium	825.05mg	18%
Total Carbs	46.24g	15%
Sugars	10.7g	43%
Dietary Fiber	5.51g	22%
Protein	6.84g	14%
Vitamin C	31.9mg	53%
Iron	138.4mg	769%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	87.04 Kcal (364 kJ)
Calories from fat	27.04 Kcal
		% Daily Value*
Total Fat	3g	17%
Cholesterol	11.05mg	14%
Sodium	171.18mg	27%
Potassium	221.77mg	18%
Total Carbs	12.43g	15%
Sugars	2.88g	43%
Dietary Fiber	1.48g	22%
Protein	1.84g	14%
Vitamin C	8.6mg	53%
Iron	37.2mg	769%
Calcium	18.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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