Directions:
- Peel, and roughly chop potatoes into equal sized chunks.
- Place potatoes in a pot and add water to cover. Add a few dashes of salt.
- Bring potatoes to a boil until easily pierced with a fork, approximately 10 minutes depending on the size of your chunks.
- Drain cooking water from the potatoes and place them in a large bowl. Cover them with a cloth dishtowel to further absorb moisture.
- Combine the butter and cream in a saucepan over medium high heat. Scald the cream mixture just until steaming (do not boil).
- Remove the dishtowel and pour 1/2 the hot cream mixture into the bowl with the potatoes.
- Using a potato masher or a hand mixer, mash and blend the potatoes and cream until smooth and fluffy.
- Add the rest of the hot cream as desired and mix for creamier potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.71 Kcal (1891 kJ) | ||
| Calories from fat | 116.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 13% | |
| Sodium | 5.46mg | 0% | |
| Potassium | 1911.19mg | 41% | |
| Total Carbs | 81.97g | 27% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 81.7mg | 136% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 367.3mg | 2041% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.99 Kcal (398 kJ) | ||
| Calories from fat | 24.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 20% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 13% | |
| Sodium | 1.15mg | 0% | |
| Potassium | 401.91mg | 41% | |
| Total Carbs | 17.24g | 27% | |
| Sugars | 0.95g | 18% | |
| Dietary Fiber | 0.95g | 18% | |
| Protein | 1.98g | 19% | |
| Vitamin C | 17.2mg | 136% | |
| Iron | 77.2mg | 2041% | |
| Calcium | 15.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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