Celeriac Thins Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Cut the celeriac into 1/4 inch slices.
Pat dry and deep fry for 2 minutes, then remove from oil.
When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.54 Kcal (249 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	141.75mg	6%
Potassium	425.25mg	9%
Total Carbs	12.76g	4%
Sugars	2.84g	11%
Dietary Fiber	2.84g	11%
Protein	2.84g	6%
Vitamin C	11.3mg	19%
Iron	1.4mg	8%
Calcium	61mg	6%

Amount Per 100 g
Calories	42 Kcal (176 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100mg	6%
Potassium	300mg	9%
Total Carbs	9g	4%
Sugars	2g	11%
Dietary Fiber	2g	11%
Protein	2g	6%
Vitamin C	8mg	19%
Iron	1mg	8%
Calcium	43mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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