Sesame Thins (crackers) Recipe

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Ingredients:

Serving

1/2 cup sesame seeds, toasted (2 1/2 oz.)
1 cup pastry flour (5 oz.)
1 cup whole wheat flour (5 1/4 oz.)
1 tsp salt
1/4 cup sesame oil
1/2-3/4 cup water

Directions:

Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
In a large bowl, combine seeds, flours and salt.
Add oil, stir until the mixture comes together.
Add just enough water (a tablespoon at a time) to form a workable dough.
Divide dough into three equal portions.
Roll one portion, until it's very thin (about 1/16 inch thick).
Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
Transfer them to parchment-lined cookie sheets.
Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
Remove them from oven and transfer to a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147 Kcal (615 kJ)
Calories from fat	73.89 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Sodium	196mg	8%
Potassium	51.51mg	1%
Total Carbs	16.53g	6%
Sugars	2.24g	9%
Dietary Fiber	1.19g	5%
Protein	2.23g	4%
Iron	1.8mg	10%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	308.79 Kcal (1293 kJ)
Calories from fat	155.2 Kcal
		% Daily Value*
Total Fat	17.24g	13%
Sodium	411.71mg	8%
Potassium	108.21mg	1%
Total Carbs	34.71g	6%
Sugars	4.71g	9%
Dietary Fiber	2.51g	5%
Protein	4.69g	4%
Iron	3.7mg	10%
Calcium	134.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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