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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Found this in an older Farmer's Homegrower magazine. Turned out nicely. Ingredients:
10 ounces celeriac, peeled |
oil, for deep-frying |
sea salt |
fresh coriander |
Directions:
1. Cut the celeriac into 1/4 inch slices.
2. Pat dry and deep fry for 2 minutes, then remove from oil.
3. When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.
4. Serve immediately.
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