Directions:
- Stir together salt, coriander and cayenne in a small bowl.
- Peel oranges and remove as much bitter white pith as possible with a small, sharp knife. Slice crosswise into 1/2-inch thick slices. Arrange on a large serving platter and sprinkle with spice mixture. (Salad may be prepared to this point and stored, covered, at cool room temperature for up to 3 hours.) Top with red onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.65 Kcal (15 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 145.74mg | 6% | |
| Potassium | 14.23mg | 0% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 39.74 Kcal (166 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1588.8mg | 6% | |
| Potassium | 155.15mg | 0% | |
| Total Carbs | 8.87g | 0% | |
| Sugars | 3.86g | 1% | |
| Dietary Fiber | 2.01g | 1% | |
| Protein | 1.04g | 0% | |
| Vitamin C | 8.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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