Directions:
- Place the celeriac strips into a bowl along with the lemon juice and toss to combine.
- Mix the double cream, mayonnaise and mustard together then stir into the celeriac.
- Season with salt and white pepper.
- Place in the fridge for a couple of hours for the flavours to develop before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.68 Kcal (631 kJ) | ||
| Calories from fat | 144.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 3% | |
| Sodium | 188.49mg | 8% | |
| Potassium | 31.05mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.97 Kcal (1147 kJ) | ||
| Calories from fat | 262.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 25% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 3% | |
| Sodium | 342.7mg | 8% | |
| Potassium | 56.45mg | 1% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.63g | 4% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 14.2mg | 13% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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