Directions:
- Separate each biscuit into three equal layers. Place 1 in. apart on greased baking sheets. With a kitchen shears or sharp knife, cut eight slits a third of the way toward center to form petals. Make a deep thumbprint in the center of each.
- In a small bowl, combine remaining ingredients. Place heaping teaspoonfuls of creamed cheese mixture in the center of each biscuit. Bake at 375° for 8-10 minutes or until golden brown. Serve warm or at room temperature. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.29 Kcal (340 kJ) | ||
| Calories from fat | 36.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 219.08mg | 9% | |
| Potassium | 39.77mg | 1% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.73g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.86 Kcal (1268 kJ) | ||
| Calories from fat | 134.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 6% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 2% | |
| Sodium | 816.17mg | 9% | |
| Potassium | 148.15mg | 1% | |
| Total Carbs | 37.54g | 3% | |
| Sugars | 6.14g | 7% | |
| Dietary Fiber | 1.73g | 2% | |
| Protein | 6.46g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 31.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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