Directions:
- Use vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice on the cut side of the other half before storing it, or it will turn brown).
- Cut into thin slices, then cut into matchstick strips as thin as you can manage.
- Do the same with the apple, discarding the core.
- Mix together the mayonnaise, mustard, lemon juice and parsley.
- Then toss through the celeriac and apple.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.27 Kcal (516 kJ) | ||
| Calories from fat | 118.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 2% | |
| Sodium | 154.37mg | 6% | |
| Potassium | 39.41mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 385.18 Kcal (1613 kJ) | ||
| Calories from fat | 369.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 20% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 2% | |
| Sodium | 482.38mg | 6% | |
| Potassium | 123.14mg | 1% | |
| Total Carbs | 3.87g | 0% | |
| Sugars | 1.99g | 3% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 1.59g | 1% | |
| Vitamin C | 27.8mg | 15% | |
| Iron | 1.2mg | 2% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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