Directions:
- Peel the celeriac, then slice it as thinly as possible (using a mandolin if you have one).
- Stack the slices 3 or 4 at a time on top of each other and cut into long, thin julienne strips or matchsticks.
- Place celeriac in a bowl and mix in the sliced onion. If you prefer a milder flavour, first soak the onion in a bowl of cold water for 1 hour.
- Whisk the mayonnaise with the mustard, lemon zest and juice, Worcestershire sauce and seasoning.
- Combine with the celeriac and onion. If you find the sauce a little too thick, thin it with 1-2 tbsp milk.
- Season with sea salt and freshly ground pepper. Stir in the parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.98 Kcal (1913 kJ) | ||
| Calories from fat | 380.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 582.24mg | 24% | |
| Potassium | 422.31mg | 9% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.52 Kcal (856 kJ) | ||
| Calories from fat | 170.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 65% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 8% | |
| Sodium | 260.58mg | 24% | |
| Potassium | 189.01mg | 9% | |
| Total Carbs | 6.76g | 5% | |
| Sugars | 2.21g | 20% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 1.67g | 7% | |
| Vitamin C | 9.5mg | 35% | |
| Iron | 0.6mg | 8% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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