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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This classic French salad combines crunchy, aniseed-flavoured celeriac with a rich mayonnaise dressing. Ingredients:
1 lb celeriac |
1 red onion, thinly sliced |
1 cup thick mayonnaise |
3 tablespoons coarse grain mustard |
1 lemon, juice and zest of, grated |
1 dash worcestershire sauce |
2 tablespoons chopped parsley |
freshly ground salt and black pepper |
Directions:
1. Peel the celeriac, then slice it as thinly as possible (using a mandolin if you have one).
2. Stack the slices 3 or 4 at a time on top of each other and cut into long, thin julienne strips or matchsticks.
3. Place celeriac in a bowl and mix in the sliced onion. If you prefer a milder flavour, first soak the onion in a bowl of cold water for 1 hour.
4. Whisk the mayonnaise with the mustard, lemon zest and juice, Worcestershire sauce and seasoning.
5. Combine with the celeriac and onion. If you find the sauce a little too thick, thin it with 1-2 tbsp milk.
6. Season with sea salt and freshly ground pepper. Stir in the parsley and serve.
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