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Celeriac and Sweet Potato Gratin Recipe

Celeriac and Sweet Potato Gratin Recipe

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Ingredients:

Serving

1/2 lb celeriac, peeled and thinly sliced
1 lb sweet potato , scrubbed and thinly sliced
1 large onion, thinly sliced
4 tbsp butter
4 tbsp flour
1 cup heavy cream
1 cup sharp cheddar cheese, shredded and divided
salt and pepper
2 tbsp tarragon

Directions:

Pre-heat the oven to 450 degrees.
Coat an oven safe casseraole dish with non-stick spray.
Arrange a layer of sweet potatoes, slightly overlapping. Sprinkle about a TB of flour on the potatoes, followed by salt and pepper, tarragon, 1 tb of butter (cut into small pieces)and 1 TB of cheddar.
Repeat this process with the onions and celeriac, topping each layer with flour, butter, seasonings and cheese.
Complete the gratin with a layer of sweet potatoes. Pour the cup of cream over the top of the casserole (slowly so it doesn't overflow). When it has sunk into the layers, season the top of the casserole, cover with tinfoil and bake until the vegetables are tender (about 45 minutes).
Cover the gratin with the remaining cheddar cheese and return to the oven uncovered for an additonal 5 - 10 minutes so the cheese can melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.75 Kcal (1075 kJ)
Calories from fat	150.58 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	50.9mg	17%
Sodium	261.58mg	11%
Potassium	339.16mg	7%
Total Carbs	21.5g	7%
Sugars	3.58g	14%
Dietary Fiber	3.19g	13%
Protein	6.5g	13%
Vitamin C	5.1mg	8%
Vitamin A	0.9mg	31%
Iron	1.3mg	7%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	157.22 Kcal (658 kJ)
Calories from fat	92.21 Kcal
		% Daily Value*
Total Fat	10.25g	26%
Cholesterol	31.17mg	17%
Sodium	160.17mg	11%
Potassium	207.69mg	7%
Total Carbs	13.17g	7%
Sugars	2.19g	14%
Dietary Fiber	1.95g	13%
Protein	3.98g	13%
Vitamin C	3.1mg	8%
Vitamin A	0.6mg	31%
Iron	0.8mg	7%
Calcium	100.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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