Directions:
- Prepare cake mix according to package directions in 2 - 8 cake pans.
- Cool layers completely on wire racks.
- Spread 1/2 gallon of your ice cream of choice in the same cake pan the cake was baked in. (The pan should be washed & lined with plastic wrap.)
- Freeze the ice cream layer until firm.
- Meanwhile:
- Beat the can of frosting and cream cheese until smooth & set aside for frosting the cake.
- Brush ice cream cones with Karo syrup and roll in coarse, colored sugar if desired.
- ASSEMBLY:
- Working quickly: place the ice cream between the two layers of cake, trimming the edges if necessary.
- Apply frosting to the cake, smoothing the surface as you go. Return cake to freezer.
- While the cake is in the freezer: cut enough ice cream cones in half to circle the diameter of the cake.
- Remove cake from freezer & press the ice cream cone halves into the side of the cake as shown in the photo.
- Place additional ice cream cones circling the top of the cake with an additional cone in the center. (these cones can be attached with a drop of icing on the bottom of the cone.)
- Add decorative touches to cake with remaining frosting if desired.
- Fill cones with ice cream of choice & garnish with candy & cherries if desired. Return cake to freezer.
- Remove cake from freezer approximately 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.72 Kcal (388 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 7% | |
| Sodium | 94.76mg | 4% | |
| Potassium | 35.17mg | 1% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.52g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.58 Kcal (1359 kJ) | ||
| Calories from fat | 223.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 11% | |
|---|---|---|---|
| Cholesterol | 77.07mg | 7% | |
| Sodium | 331.71mg | 4% | |
| Potassium | 123.11mg | 1% | |
| Total Carbs | 21.07g | 2% | |
| Sugars | 11.5g | 13% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.32g | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 111.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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